Sirloin steak is a favourite cut for many Canadians because it strikes a perfect balance between flavour, tenderness, and affordability. While it might not be as buttery as a ribeye or as lean as a tenderloin, sirloin is a solid choice for everyday cooking. But how do you cook it to perfection? Whether you're grilling, pan-searing, or broiling, here’s everything you need to know about cooking sirloin steak the right way.
Choose the Right Cut
First things first: there are a few types of sirloin cuts available. Top sirloin is the more tender and desirable option, while bottom sirloin is a bit tougher and better suited to slow cooking or marinating. For a classic steak experience, go with a top sirloin, ideally around 1 to 1½ inches thick.
Let It Rest Before Cooking
Take your steak out of the fridge at least 30 minutes before cooking. Letting it come to room temperature ensures it cooks more evenly. Pat it dry with paper towel to remove excess moisture—this helps create a nice crust during cooking.
Season Simply but Generously
Sirloin has a bold beefy flavour that doesn’t need much fuss. A generous sprinkle of kosher salt and freshly cracked black pepper on both sides is often all you need. If you like, add a touch of garlic powder or a dry steak rub, but don’t overdo it—let the natural flavour of the beef shine.
Pan-Searing: A Canadian Kitchen Classic
One of the best ways to cook sirloin is by pan-searing it in a hot cast iron skillet. Here’s how:
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Preheat your pan on medium-high heat until it's almost smoking.
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Add a small amount of high smoke-point oil, like canola or avocado oil.
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Sear the steak for about 3–4 minutes per side for medium-rare, depending on thickness.
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Use a meat thermometer to check doneness:
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Rare: 49–52°C (120–125°F)
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Medium-rare: 57°C (135°F)
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Medium: 63°C (145°F)
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Medium-well: 66–68°C (150–155°F)
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Add a knob of butter, garlic, and fresh herbs (like rosemary or thyme) to the pan for the final minute and baste the steak for added flavour.
Don’t Skip the Rest
Once the steak is cooked to your liking, transfer it to a cutting board and let it rest for at least 5–10 minutes. This allows the juices to redistribute so your steak stays tender and juicy when sliced.
Serving Suggestions
Slice the steak against the grain for maximum tenderness. Serve it with classic sides like roasted potatoes, grilled vegetables, or a crisp green salad. For a truly Canadian twist, try a maple-mustard glaze or a side of garlic cheese curds.
Cooking sirloin steak doesn’t have to be complicated. With quality meat, simple seasoning, and proper technique, you can enjoy a juicy, flavourful steak right at home. Whether it’s a weeknight treat or a weekend indulgence, mastering sirloin steak is a delicious skill worth having.
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