Delicious and Easy Dishes to Make with Chicken Breast

Chicken breast is a versatile and lean protein that can be the star of countless dishes. Whether you're looking for quick weeknight dinners, healthy meal options, or something to impress your guests, chicken breast can be your go-to ingredient. In this blog post, we'll explore a variety of delicious and easy dishes you can make with chicken breast, ensuring you have plenty of inspiration for your next meal.

1. Classic Grilled Chicken Breast

Grilled chicken breast is a simple yet flavourful dish that can be enjoyed on its own or as part of a larger meal. It's perfect for summer barbecues or a quick, healthy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly. Let them marinate for at least 30 minutes.
2. Grill: Preheat your grill to medium-high heat. Grill the chicken breasts for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
3. Serve: Serve the grilled chicken breast with a side of vegetables or a fresh salad.

2. Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy, comforting dish that's quick to make and always a hit with both kids and adults.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 8 oz (225g) fettuccine pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Cook the Pasta: Cook the fettuccine according to the package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet, melt butter over medium heat. Add the chicken strips and cook until golden and cooked through. Remove from the skillet and set aside.
3. Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Add the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce thickens. Season with salt and pepper.
4. Combine: Add the cooked pasta and chicken back into the skillet. Toss to coat everything in the sauce.
5. Serve: Garnish with chopped parsley and serve immediately.

3. Chicken Stir-Fry

Chicken stir-fry is a quick and healthy meal that's perfect for busy weeknights. You can customize it with your favourite vegetables and sauces.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 2 tablespoons vegetable oil
• Cooked rice for serving

Instructions:

1. Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, and hoisin sauce. Set aside.
2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add garlic and ginger and sauté for 1 minute. Add the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
4. Combine and Serve: Return the chicken to the skillet and pour the sauce over everything. Toss to coat and cook for another 2 minutes. Serve over cooked rice.

4. Baked Chicken Parmesan

Baked Chicken Parmesan is a lighter take on the classic Italian-American dish, offering all the delicious flavours without the extra calories from frying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking dish.
2. Prepare the Breading: In a bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning. In another bowl, beat the eggs.
3. Bread the Chicken: Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture. Place the breaded chicken breasts in the baking dish.
4. Bake: Bake the chicken for 20-25 minutes, until cooked through.
5. Add Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle with mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
6. Serve: Garnish with fresh basil and serve with pasta or a green salad.

5. Chicken and Vegetable Skewers

Chicken and vegetable skewers are perfect for grilling and make a colourful, healthy meal.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the chicken, bell peppers, zucchini, and red onion onto skewers, alternating between each.
3. Grill: Preheat your grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
4. Serve: Serve the skewers with a side of rice or a fresh salad.

6. Chicken Salad

Chicken salad is a versatile dish that can be enjoyed on its own, in a sandwich, or as a wrap. It's perfect for a light lunch or a quick dinner.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 celery stalk, diced
• 1/4 cup red onion, diced
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

1. Combine Ingredients: In a large bowl, mix mayonnaise, Dijon mustard, celery, red onion, dried cranberries, and walnuts. Add the shredded chicken and toss to combine. Season with salt and pepper.
2. Serve: Serve the chicken salad on a bed of lettuce, in a sandwich, or as a wrap.

Chicken breast is a versatile and healthy ingredient that can be transformed into a variety of delicious dishes. From classic grilled chicken to creamy chicken Alfredo pasta, there are endless possibilities to explore. Whether you're cooking for a weeknight dinner, a family gathering, or simply looking to try something new, these recipes offer a great starting point. Experiment with different flavours and techniques to discover your favourite ways to enjoy chicken breast. Happy cooking!

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