Japanese A5 Wagyu Tenderloin Steaks

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There is literally no better beef in the world. The ranking system is strict, and the A5 class is the highest grade export available outside Japan itself. Exquisite fine-grained intramuscular marbling makes for a taste experience unlike anything else. This is the richest, most delicious meat you will ever taste – words don’t do it justice. (And if we gush any more, we’ll embarrass ourselves. You’ll just have to try it for yourself.)


  • Avg. size 141 g (5 oz) per steak

*Weights may vary


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