- 2 steaks
- Avg. size 141 g (5 oz) per steak
*Weights may vary
There is literally no better beef in the world. The ranking system is strict, and the A5 class is the highest grade export available outside Japan itself. Exquisite fine-grained intramuscular marbling makes for a taste experience unlike anything else. This is the richest, most delicious meat you will ever taste – words don’t do it justice. (And if we gush any more, we’ll embarrass ourselves. You’ll just have to try it for yourself.)
Wondering what sets Wagyu apart from other steaks or what that A5 grade really means? Learn all about this extraordinary culinary experience here.