Sustainably Sourced Seafood

Wildly Delicious

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In an ideal world, everyone could saunter down to the docks and leisurely barter with their local fishmonger for the catch of the day.

But for those without the time, inclination for bartering, or access to the ocean, we’re here for you.

We’ve partnered with the best small-scale fisheries on both the Atlantic and Pacific coasts to bring you the freshest wild-caught sustainable seafood on the market.

Of‘fish’ially the best.

Wildly delicious

The difference in taste between wild and farmed seafood is extraordinary.

That’s probably because seafood from sustainable wild fisheries is free from chemicals, antibiotics, and pesticides.

It is better for us, and better for the environment.

Proudly au natural!

Our Pacific shrimp are wild, not farmed.

They are free from all the unwanted chemicals and toxins – and they don’t need to be soaked in anything to be firm, smooth, and glossy.

They are proudly au natural!

Nothing fishy

Most of the farmed shrimp sold in stores is imported, yet only a fraction of it is inspected by regulatory agencies. It likely contains a bevy of unwanted and toxic chemicals, pesticides, and antibiotics, and is often soaked with a chemical called sodium tripolyphosphate (STTP) to appear firmer, smoother and glossier.

All of our seafood selection is proudly au natural!

The Seafood Collection: Of‘fish’ially the best sustainable seafood on the market.