With a busy schedule, it’s all too easy to fall into a food rut. Sure, steak and mashed potatoes are delicious – but after weeks of the same even that staple can get stale.
Go beyond the traditional fare, and experience the tastes and textures of specialty meats. Broaden your palette, and find inspiration for your weekly menu.
Expand your mealtime horizons.
The Speciality Meat Collection: going beyond beef, chicken, and pork to expand your mealtime horizons.
Featured Specialty Meats Products
Not your “plain” old meat
Roaming free on sun-soaked Canadian grasslands, bison are a proud emblem of a wilder and more natural time. Lean and full of complex meaty flavour, bison has the deliciously rich taste that red meat lovers crave without the extra fat. Go ahead and cook it medium-rare to experience the deepest flavour – the flavour that humans have been feasting on for thousands of years.
The majestic elk, pasture-raised on Canadian ranches, has a slightly milder flavour than their wild white-tailed cousin. This lean and protein-rich meat is the perfect choice for the health-conscious (and the taste-conscious!).
Have a little lamb
There is a reason lamb is one of the most popular meats around the world – the delicate flavour lends itself perfectly to an array of spices and sides. Canadian raised lamb, pastured in warm seasons and raised without antibiotics or hormones, is some of the finest tasting lamb around. Don’t be afraid to have more than a “little lamb” in your diet.
Give thanks any day of the week
Not just for special occasions! Air-chilled, premium-quality turkey sourced from Canadian farms deserves to be featured on your menu year round. (You can thank us later!)
Don’t be boar-ing
Wild boar has a slightly sweet, rich nutty flavour that stands out from farmed boar. Tracked and trapped in the wild, just like the medieval hunters of old – you’ll get a meal and a story!