It doesn’t get much better than a perfectly grilled piece of meat, right? Wrong. A perfectly grilled piece of rich aged beef, succulent Tomahawk pork chop, or exquisite Japanese A5 Wagyu steak is much, much better.
It has nothing to do with white tablecloths or long reservations wait-times. Meat that is a cut above makes every meal a five-star restaurant experience.
For the meat connoisseur, there is no comparison.
Better with age
With age comes wisdom: the wisdom to know that aged is best! Aging draws out the moisture in the meat, leaving only pure, concentrated flavor. The natural breakdown of fibers that occurs during the aging process results in unparalleled tenderness. Each velvety bite will make you sound like Sally in that restaurant scene (trust us – everyone will want what you’re having). And not just any slab of beef gets this top-notch treatment – only the absolute best cuts get the honour of aging.
A5 doesn’t need any A1
Japanese Wagyu is the apex of beef, served in the top steakhouses in the world. The A5 class is the rarest, most sought after Wagyu for good reason – the taste and texture are unparalleled. Japanese A5 Wagyu is the kind of meat that fills up your whole mouth with unbelievably robust, yet delicate, flavor. It needs no sauce or spice. It is tantalizing, luxurious, unforgettable – and incredibly hard to describe. It is something you have to experience to understand.
The Cut Above Collection: world-class meat that creates a premium restaurant experience at home.