This year, make your holiday meal one to remember.
This is the year to change that. Take advantage of a smaller gathering to make an indulgent, meaty meal to remember; something that you’ll talk about with relish in years to come.
Trust us, you deserve this.
Hot Stone Filet Mignon
Cooking on a hot stone means your food is heated evenly, so it cooks your steak to the perfect level of doneness. Hot stones don’t need any additional fat or oil to crowd the flavour of your steak – so all you taste is pure beefy goodness. And the seared crust you can achieve from a hot stone is absolutely divine.
The novelty of using a hot stone to cook your holiday meal will add a fun new twist to this delicious dinner. Season your steak with Himalayan pink salt and prepare a simple-but-delicious herbed butter for a truly decadent beef experience.
Psst: The AAA 28-day aged tenderloin is the perfect cut for a hot stone.
Pairing Land and Sea
If you want to try something even more sumptuous, consider preparing a delicious bernaise sauce with your meal.
Psst: Make life easy with our Surf and Turf bundle!
The Ultimate Luxury Steak
What better time to enjoy the legendary deliciousness of Japanese A5 Wagyu than the holidays? Wagyu beef is truly one of the most decadent meats you can savour.
Cooking wagyu can seem intimidating, but it doesn’t have to be. The life changing taste and texture of this meat demands super simple seasonings and lots of time to enjoy every bite. Seriously, this meat is unlike anything else you’ve ever tasted.
Try real Japanese A5 Wagyu for the ultimate indulgent holiday meal.