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Healthy Bacon Liver Paté Recipe

Healthy Bacon Liver Paté Recipe

Whether for a small get together or holiday celebration, everyone loves a fresh & healthy paté.

Healthy Bacon Liver Paté Recipe

Ingredients:

  • 6 pieces uncured bacon
  • 1 small onion, minced
  • 4 cloves garlic, minced
  • 1 pound grass-fed beef liver
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh thyme, minced
  • ½ cup coconut oil, melted
  • ½ teaspoon sea salt


DIRECTIONS

  1. Cook the bacon slices in a cast-iron pot until crispy. Set aside to cool, reserving the grease in the pan to cook the liver.
  2. Add the onion and cook for 2 minutes on medium-high. Add the garlic and cook for a minute. Add the liver, sprinkling with the herbs. Cook for 3-5 minutes per side, until no longer pink in the center.
  3. Turn off heat, and place contents into a blender with the coconut oil and sea salt. Process until it forms a thick paste, adding more coconut oil if too thick.
  4. Cut the cooled bacon strips into little bits and mix with the pâté in a small bowl. Garnish with some fresh herbs and serve with crackers and/or cucumber slices.

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